Make Your Own Organic Miso

Make miso for fun, using your own choice of quality ingredients, and take care of your holistic health!

What you’ll learn
How to make Home made Miso
History of Miso
Miso Varieties
About Rice Koji
The art of making miso
Miso nutrition
How to select quality miso
Recipes for miso dishes
Requirements
Basic Cooking Skills
Basic cooking equipment such as pots and bowls
Interest in Japanese food and miso
Description
Have you ever thought …“I want to have miso soup everyday even when I am not living in Japan.”“Because the places that sell Miso are limited and expensive, it’s not something I can enjoy every day.”Additionally,“A lot of Miso sold by shops may use genetically modified (GMO), soybeans and may include preservatives. I fear it would not be good for myself or my family. “All of these problems are solved by learning how to make miso at home in the way that has been traditionally used for over a thousand years in Japan. Taking part in this course will provide you with the lifelong skills that will free you from the need to buy miso.Organic expert and natural health care advisor Ikuko will teach you how to make homemade organic miso to support your holistic health care.With just four ingredients and a little patience, you can make your own homemade miso from scratch. With my simple step-by-step instructions on how to make miso, even a beginner can make it without any mistakes.Once made, miso can be used in a variety of Japanese dishes.As a bonus gift, you’ll get recipes for delicious dishes using miso.Feel free to take a look through the course description, we look forward to seeing you.

Overview

Section 1: How to make MISO at your home – Lecture

Lecture 1 Contents

Lecture 2 Instructor Introduction

Lecture 3 History of Miso

Lecture 4 Miso Varieties

Lecture 5 About Rice Koji

Lecture 6 The art of making miso

Lecture 7 Miso nutrition benefits

Lecture 8 How to select quality miso

Lecture 9 Home made Miso

Section 2: How to make MISO at your home – Demonstration

Lecture 10 Preparation

Lecture 11 Cook Soybeans

Lecture 12 Making the Soybean Paste

Lecture 13 Making Soybean Balls

Lecture 14 Pack the balls into a container

Lecture 15 Put a lid on the miso jar

Lecture 16 1 year aged miso

Section 3: Additional content：Miso cooking recipes

Lecture 17 Miso Garlic Bread

Lecture 18 Miso and Sesame Sauce

Lecture 19 Marinating with Miso

All those who love Japanese food and want to try making their own miso.