Sourdough Secrets Online Course

A step-by-step guidance on making the most delicious and nutritious Artisan Sourdough Bread.

What you’ll learn
How to bake a perfect sourdough bread
How to make your own sourdough starter.
How to maintain the starter and use it.
How to dehydrate the starter, store it or mail it.
How to mix and scale the dough.
How to use baker’s percentages.
How to use different techniques in working with the dough: coil folds, lamination.
How to score the dough and create beautiful designs.
How to shape and bake the loaf.
You will learn why sourdough is the healthiest bread on Earth.
You will learn Alty’s most famous breakfast recipe.
Anybody can master the art of Sourdough. This is a one-step course that covers everything from start to finish. No more searching the internet for incomplete videos.
Requirements
Bring your passion for learning!
Desire to bake and eat real sourdough bread.
Desire to learn a new skill
Description
Discover everything you need to know about Sourdough.You will learn how to craft naturally leavened breads from the comfort of your kitchen! You will learn how to create and care for your own sourdough starter. You will learn different methods and techniques used by artisan bakers to make the best bread.This is one stop course where you will come out fully equipped with knowledge and the right tools needed to make the most delicious Artisan Sourdough bread.Why Sourdough?Sourdough bread is the proper, traditional way of making bread. It is easily digestible even for individuals with gluten sensitivity. When we make bread using sourdough starter (also known as wild yeast or sourdough culture), the grain unlocks its nutrients and becomes easily accessible for our bodies to break down.Sourdough bread tastes infinitely better, has better texture and has much lower glycemic index.What is this Sourdough course about?This course is an online version of the in-person workshop that I hold every week at the local health food store in Chico, CA.When I post pictures on Facebook, many people ask if I have online classes. Not everybody can attend a live in-person class but everyone desires to learn how to make a healthy loaf of sourdough bread.What You Will Learn:How to make your own sourdough starter.How to maintain the starter and use it.How to dehydrate the starter, store it or mail it.How to mix and scale the dough.How to use baker’s percentages.How to use different techniques in working with the dough: coil folds, lamination.How to score the dough and create beautiful designs.How to shape and bake the loaf.More reasons to join the course:You will learn why sourdough is the healthiest bread on Earth.You will learn Alty’s most famous breakfast recipe.Anybody can master the art of Sourdough. This is a one-step course that covers everything from start to finish. No more searching the internet for incomplete videos.Requirements:Bring your passion for learning!Desire to bake and eat real sourdough bread.Desire to learn a new skill.

Overview

Section 1: Introduction

Lecture 1 Tools

Lecture 2 Baker’s Percentage

Section 2: Sourdough Starter

Lecture 3 Secret 1. How to make your own sourdough starter from scratch.

Lecture 4 Secret 2. How to maintain sourdough starter.

Lecture 5 Secret 3. How to activate the starter from the fridge.

Section 3: Preparing The Dough

Lecture 6 Secret 4. Autolyse

Lecture 7 Secret 5. Adding the leaven to the dough

Lecture 8 Secret 6. Adding the salt

Lecture 9 Secret 7. Lamination (optional)

Lecture 10 Secret 8. Coil fold/Stretch and fold

Lecture 11 Secret 9. Pre-shaping the loaf

Lecture 12 Secret 10. Shaping the loaf

Section 4: Scoring The Dough And Baking

Lecture 13 Secret 11. Traditional scoring

Lecture 14 Secret 12. Flower design

Lecture 15 Secret 13. Leaf design

Section 5: Baking

Lecture 16 Secret 14. How to Bake Sourdough…

Section 6: Sourdough Starter Trouble Shooting

Lecture 17 Secret 15. Sourdough starter trouble shooting

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