Get Bready: Sourdough 101

The Beginner’s Guide to Sourdough with Starter Basics and Recipes for Bread, Bagels, and Cinnamon Rolls

What you’ll learn
Create and maintain a sourdough starter and bake a rustic sourdough loaf, sourdough pretzel bagels, and sourdough cinnamon rolls
Requirements
You should have access to basic baking tools and a very general knowledge of cooking.
Description
Four courses in one! In this comprehensive course, you’ll learn the basics and benefits of keeping and using sourdough. I use basic demonstrations and easy-to-follow information to show you how to create and maintain your own sourdough starter using just flour and water.
Once you’ve got an active starter, I’ll show you how to start using it! The recipes covered in this course include a rustic free-form loaf of sourdough bread, a batch of sourdough pretzel bagels, and a big pan of sourdough cinnamon rolls with decadent cream cheese frosting.
This unique course offers more information, recipes, and ongoing support than others. I’m excited to help you get started on your sourdough journey, and will always answer questions and offer troubleshooting and advice to students.

Overview

Section 1: Introduction to Sourdough

Lecture 1 Welcome

Lecture 2 What is Sourdough, and Why Should We Ferment Our Grains?

Lecture 3 100 Percent Hydration

Section 2: Starting and Maintaining Your Sourdough Starter

Lecture 4 GET BREADY: Sourdough 101 Starter Basics Video

Lecture 5 Equipment Needed for Sourdough Starter

Lecture 6 Ingredients Needed for Sourdough Starter

Lecture 7 How to Make a Sourdough Starter – The First Days

Lecture 8 Maintaining and Using Your Active Starter

Lecture 9 Troubleshooting Your Starter

Section 3: Baking a Rustic Everyday Loaf of Sourdough With Your Active Starter

Lecture 10 Rustic Everyday Sourdough: Equipment

Lecture 11 Rustic Everyday Sourdough: Ingredients and Recipe

Lecture 12 GET BREADY: Sourdough 101 Rustic Everyday Sourdough Video

Lecture 13 CLASS PROJECT: Ideas for Scoring Your Dough

Lecture 14 Ideas for Variation

Section 4: Baking Sourdough Pretzel Bagels

Lecture 15 Sourdough Pretzel Bagels

Lecture 16 Sourdough Pretzel Bagels: Equipment

Lecture 17 Sourdough Pretzel Bagels: Ingredients and Recipe

Lecture 18 GET BREADY: Sourdough Pretzel Bagels Video

Lecture 19 CLASS PROJECT: Show Us Your Bagels

Lecture 20 Sourdough Pretzel Bagels: Ideas for Variation

Section 5: Baking Sourdough Cinnamon Rolls

Lecture 21 Sourdough Cinnamon Rolls

Lecture 22 Sourdough Cinnamon Rolls: Equipment

Lecture 23 Sourdough Cinnamon Rolls: Ingredients and Recipe

Lecture 24 GET BREADY: Sourdough Cinnamon Rolls Video

Lecture 25 CLASS PROJECT: Show Us Your Cinnamon Rolls

Section 6: Conclusion

Lecture 26 Thanks for watching!

Anyone who loves bread and sourdough bakes