Automate Restaurant Management Operations with AI Odoo 17

What you’ll learn:
Setting up a Restaurant Business
Product management for Restaurants
Restaurant menu and price list: How to Set Prices and Turn a Profit
The Power of Split Bills role & challenge
What You Need to Know About Restaurant Tip Management
Best POS system for delivery restaurant orders
Products / Master Data: Lots/Serial Numbers – Inventory
Restaurant Cash-Handling Procedures and Best Practices
Food & Beverages Industry | ERP System
Cooking Measurements
Whole sale Restaurant & Food Supplier Locations
Warehouse management in the food and beverage industry
How to make a restaurant Manufacturing order system
Bill of Materials for Food & Beverage Manufacturers
Planning Kitchen Work Centers
How to Calculate Food Cost For Your Restaurant
The key of successful restaurant accounting jobs?
How to Organize and Optimize Your Restaurant Chart of Accounts?
Debits and Credits for Restaurants!
Restaurant Taxes
How to Automate Your Restaurant’s Accounting System?
How to order and purchase for a new restaurant?
How Do Restaurants Use Data Analytics?
How to Create a Realistic Budget For Your Restaurant?
How to leverage CRM to improve your sales Data?
How to manage a sales team effectively?
Opportunity Management in CRM
What is Lead Enrichment and How To Automate It?
Manage your tasks, events and calls
CRM Sales Forecasting Reports

Requirements:
No prior knowledge of Restaurant Management is needed to join this course.
Learners are prompted to take relevant notes (for self-reflection only).
This course can be studied anywhere with a stable internet connection.

Description:
Why study food and beverage management?Studying food and beverage management will equip you with a comprehensive understanding of the food and beverage industry and the skills and knowledge needed to succeed in this dynamic and exciting field. The curriculum typically covers menu planning and development, kitchen operations management, customer service, financial management, personnel management, marketing and promotions, and industry trends.Get a FREE ebook by joining our course today!Restaurant & Culinary Management Program Secert : Product Development And Smart Manufacturing For Flexible Automation Using Odoo 17 The coupon number will be sent to your email upon subscription.Food and Beverage AI Management: Gateway to a Rewarding CareerA food and beverage manager is a person who oversees the operations of restaurants, bars, cafes, catering services, and other establishments that serve food and drinks to customers. They are responsible for managing the staff, the menu, the budget, the inventory, the quality, the safety, and the customer satisfaction. A food and beverage manager may work in hotels, resorts, casinos, cruise ships, amusement parks, or other venues that offer food and beverage services.Food and beverage managers can work in various settings, including restaurants, hotels, and catering companies. There are many opportunities to advance, such as becoming a regional manager, general manager, or even owning your own food service business. Some of the most common career paths for food and beverage managers include:Restaurant managerbanqueting managerHotel food and beverage managerCatering managerClub managerCruise line food and beverage managerFood service directorCorporate dining managerFood and beverage sales managerHospitality consultant.How do you become a food and beverage manager?F&B management involves planning, organizing, directing, and controlling food and beverage operations.It involves overseeing kitchen operations, menu development, customer service, and financial performance. It requires a deep understanding of food and beverage preparation, menu design, customer service, cost control, and effective personnel management.A food and beverage manager is responsible for overseeing the daily operations of a food and beverage establishment.This includes managing staff, creating menus, controlling inventory and food costs, ensuring customer satisfaction, and maintaining high food quality and hygiene standards. The manager must adhere to budget constraints and keep the establishment in compliance with food safety regulations. A food and beverage manager is responsible for overseeing the daily operations of a food and beverage establishment. This specialized course provides detailed information and practical workshops on Odoo 17.A successful food and beverage manager should have a combination of culinary knowledge, business skills, and leadership abilities. All these technical skills and more are provided in this comprehensive course.Food and beverage brands leveraging AI are making significant strides in efficient inventory management which is critical for reducing waste, minimizing costs, and ensuring seamless operations. By dynamically adjusting procurement and inventory levels, businesses can mitigate overstocking and stoke outs, ensuring optimal resource utilization.AI-generated recipes are sparking a revolution in culinary creativity. Recipe developers creating recipes for consumer-packaged goods can simulate an extensive repertoire of combinations using available ingredients tailored to consumer preferences.As the food and drink industry strives to become more sustainable, efficient, and innovative, new technologies are being developed for and adopted by food and drink businesses. Many of these innovations are backed by artificial intelligence (AI) – an area of computer science where machines and software are built to simulate human intelligence.  To be successful as a food and beverage manager, you need to possess a variety of skills. These include leadership, communication, organization, problem-solving, creativity, and customer service. You must be able to motivate your staff, handle any conflicts that may arise, communicate with customers and suppliers, plan and coordinate daily operations, identify and resolve problems quickly and efficiently, design and update menus with innovative options that meet customer needs, and provide excellent customer service. All of these skills are essential for ensuring the quality, safety, and profitability of your food and beverage services. All these technical skills and more are provided in this comprehensive course.Course ModulesModules 1Streamlined Restaurant OperationsModules 2Food and Beverages AutomationModules 3Warehouses & Manufacturing In RestaurantsModules 4How to Understand and Streamline Your Restaurant AccountingModules 5A CRM For Restaurants To Keep Customers LoyalGet a FREE ebook by joining our course today!Restaurant & Culinary Management Program Secert : Product Development And Smart Manufacturing For Flexible Automation Using Odoo 17 The coupon number will be sent to your email upon subscription.

Who this course is for:
Restaurant Accountants
Restaurant owners
Restaurant Investors
Chefs, Front of House Team
Restaurant General Managers
Restaurant assistant-managers
Food & Beverage managers