Master Sushi Class online – Learn the Art of Sushi Making

What you’ll learn
Learn to Master How to Make Authentic Sushi from scratch
How to cook Sushi rice
How to Prepare Umami rich Sushi vinegar seasoning – Authentic Japanese way
How to Slice Raw fish
How to make Sushi rolls
How to make Nigiri Sushi
How to cut vegetables for Sushi rolls
How to cut daikon Radish
How to make dragon rolls
How to make California inside out rolls
How to make Sushi hand roll
How to make Futomaki big roll
Sashimi Presentation
How to prepare Sushi mat
How to grate Real Wasabi
How to Cook Instant Miso Soup
How to cook Inari – Vegetarian recipe with Tofu
How to Make Chocolate & fruit Sushi
Requirements
Buy all the ingredients before sushi making
Have sharp knife to prepare raw fish, and cut sushi rolls, and vegetables
You will need…
Rice vinegar
Japanese rice
Konbu seaweed
Sugar & Sea salt
sashimi quality salmon & Tuna
cucumber, avocado, daikon radish, shiso leaf, and mango
sushi nori seaweed
wasabi
Japanese Soy sauce
Miso paste & Dashi granuel
Masago caviar
Mayonaise
Roasted sesami seeds
ginger
Grater
Mirin
Chilli Oil
Description
In This Step by Step Sushi Master Video,
Keiko will guide you find easy to follow this sushi courses, and
you will start making Sushi for yourself, family and friends in a few days.
End result is so rewarding
You don’t have to buy Sushi any more!
You could enjoy it whenever you like, exactly the way you like it.
Learn how in this Sushi Master Class step by step with me!
If this course wasn’t for you, money back guaranteed for 30 days
There is no risk for your side,
why not have a go with this Sushi Master Class Video.
No more day-old pre-packaged unimaginative sushi from the store. Use whatever’s freshest at a nearby fish market together with the ingredients and seasoning you like best.
You can find countless gadgets on the market, but precious few really good sushi “cookbooks.”
Besides, wouldn’t you really rather have Sushi video lessons showing you all of the proper cutting, slicing, and rolling motions so that everything looks, as well as tastes, fantastic? Especially it’s from a trusted source like .
I’m the “Sushi Queen,” Keiko Yamamoto. For the last 15 years I’ve been a sushi evangelist through my own cooking classes, catering, and as a professional chef.
I’ve worked with prestigious restaurants in London UK
I have been filmed by UK Channel 4 for a New food program in 2015.
For Beginners to Private Chefs, I’ve carefully designed this course to take you from the very beginers to the level of master. It covers everything, including the best way to cook rice and preparing your own sushi vinegar, wasabi, and other seasoning. You’ll learn the proper way to cut vegetables as well as raw fish, and the step by step preparation of numerous sushi favourites. I’ve even included unique and unexpected chocolate and fruit sushi rolls!
The course is 2 hours long, broken down into 31 bite-sized and easily-digestible 3/4 to 8 1/2 minute classes.
Plus you’ll receive an 8-page listing of ingredients and 7 pages of written instructions.
Once you’ve completed the course, and practised a bit, you’ll be ready to delight friends, relatives, and loved ones with sushi parties, lunch bentos, and picnics. They’ll be amazed at your skill and expertise. And you’ll love your beautiful and delicious creations yourself.
Get started today!
I’m excited to bring sushi-making to a broader audience, and especially to sushi lovers. and enthusiasts such as yourself.
How to prepare sushi rice – washing, cooking and mixing
How to make Umami rich – sushi vinegar seasoning
How to cut vegetables for sushi rolls – avocado, cucumber & daikon radish
How to slice raw fish – salmon and Tuna
How to cook prawn for Nigiri
How to roll thin hoso maki sushi rolls
How to roll carlfornia inside out sushi rolls
How to make big futo maki sushi rolls
How to make sushi hand rolls
How to form nigiri sushi
How to present sashimi
How to grate wasabi
How to cook Inari pocket
How to use nori seaweed
How to cut sushi rolls
How to cook miso soup
How to make chocolate & Fruit sushi rolls
After you’ve learnt this course, you could make sushi everyday, you could throw a sushi party with your friends and family, sushi night-in with your special someone, and impress your sushi skill, also you could prepare sushi for your sushi lunch bento box, and for picnics!
Happy Sushi Making !
Arigato & Thank you
Who this course is for:
Foodie person who loves to learn how to make sushi
House wife would like to add Sushi for her repertory
Private chef who would like to add sushi to their menu
Sushi Lovers
Children under 16 years old is advised to make sushi with their parents, or adults