The Complete Baker’s Guide to Making Croissants

What you’ll learn

How to make Croissants from Scratch at Home

Different Techniques of Lamination

Understanding how to proof Croissants

Different Methods to Bake Croissant

Professional Tips and Tricks to achieve perfect results

Requirements

None

Description

Dreaming of baking your ultimate dream croissant with an amazing honey comb and beautiful flavor? Transform your baking Journey by enrolling in the “How to Make Beautiful Croissants At Home” Class.

This course comes with a bonus lesson on how to bake Chocolate Croissants and also a free PDF of recipes and a complete guide.

This is a complete Croissant Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills. In this course I have put together all aspects and steps in baking a croissant and kept it concise so that it is easy to understand!

We will be making a croissant dough from scratch and follow the easy step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The lesson covers in detail lamination techniques of single and double folds and gives proper dimensions to be followed accross all the steps

The course will help everyone from complete BNERs who have never made a croissant before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

How to make Croissant Dough

How To make a Butter Block for Lamination

Lamination Techniques

How to Cut Croissants from Dough

Complete Techniques to Shape Croissants

How to Proof Croissants (Different Stages of Proofing)

How to Bake Croissants

Bonus- How to Make Chocolate Croissants

Common Mistakes while Baking Croissants

Who this course is for:

“How to Make Beautiful Croissants At Home” Class is for people passionate about baking

Bners who havent made croissants before but aspire to learn how to bake them

Seasoned Bakers who want to improve their skill

This Course makes an excellent git as well for your friends

Who this course is for:

Aspiring Bakers, Home Bakers, Professionals,Chefs

DIGITAL DELIVERY ONLY

This is digital product THE DOWNLOAD LINK SEND 12-24 HOURS AFTER UPON PURSUASE AND PAYMENT CLEARS"

The digital files are uploaded on PCLOUD
12-24 hours delivery time
the download links expire after 7 days and need to download them
to renew the download link after expiration have one additional fee $5 per product

REQUESTS

Also we accept requests (in this page) and course exchanges

In Course exchanges we are sending credits only

The credits will be the same price as we can sell course

"REFUNDS & RETURNS"

No Refunds on digital product

ONLY EXCHANGE

Because of the abuse of the refunds from many customers i don't accept refunds
We accept only 1 time exchange with product of the same price
if you done mistake on the exchangeable product i don't recognize it as your mistake
Exchanges only 3 days after the payment of your digital product. (if abused again i will do it 1 day)