10 World Famous Tandoor Chicken Skewers | Tikka and Kebabs

What you’ll learn
This Course is all about World Famous Chicken Tikka and Kebabs
Basic understanding of differences between Tandoor, Tikka/skewers and Kebabs
To master the basics of Tandoor Recipes and Authentic Tandoor Marination Techniques
Restaurateur to add high selling tandoor recipes to their Menu card
Chefs to improve the quality of their exsting tandoor recipes in their cooking operation
This course can help not only chefs, cooks, but also home makers and any one who is interested in Tandoor Recipes
Tips on how to avoid most commonly made mistakes while making Chicken Tikka and Kebabs

Requirements
Keen interest and passion to learn culinary arts from the scratch
Keen interest on learning the Tandoor recipes
Eager to become best chef or cook
Basic knowledge about the important Tandoor Recipes is Welcome

Description
This course is all about world famous Tandoor Chicken Skewers/Tikka and Kebabs . This course helps you to master the authentic marination recipes of the high selling and most famous chicken tikka and kebabs. Definitely this course especially for the budding chefs, hotel management students, any cooks and home makers who are interested in developing their culinary knowledge in the tandoor chicken recipes.

This course is mainly focused on the high sellling chicken tikka and kebabs from star hotels to street foods. So this course will be an asset for the retaurantiers who would like to improve their chicken kebab and tikka recipes, or to add the tandoor recipes to their menu card. Definetly a wise investment to catch the taste buds of the tandoor lovers.

There is a general myth that tandoor recipes cannot be cooked at home, but this course will break that myth and prove it could be eaisly made by anyone even at home.

In the lectures, I instructed the cooking with 200-250g grams quantity of chicken, because based on the previous experience from other students, its more easy to try it at small quantity in the initial stage before getting onto bulk cooking operation. In order also to favor the bulk cooking operation for restauratuer, I included the material in this course, which illustrate the same recipes for the 1kg proportion.

The 10 varieties which are shown in this course are Tandoori Chicken Skewers | Tikka and Kebab, Murgh Malai Chicken Skewers | Tikka amd Kebab, Hariyali Chicken Skewers | Tikka and Kebab, Reshmi Chicken Skewers | Tikka and Kebab, Lasooni Chicken Skewers | Tikka, Bihari Chicken Skewers | Tikka, Pahadi Chicken Skewers | Tikka, Achari Chicken Skewers | Tikka, Persian Chicken Skewers | Tikka, Tangidi Chicken Kebab.

Who this course is for
Hotel Management Students
Home Cooks / Cooks
Budding Chef
Anyone who is interested in learning about the Tandoor kitchen operation and Recipes
Any People wanted to understand and practice how make authentic Tandoor recipes
Homemakers
“Chicken Lovers” All the people who love to cook and eat chicken