Authentic Italian Pastry: Grandfather Pastry Chef’s Recipes

Learn the Secrets of Italian Pastry with Grandfather Pastry Chef: Timeless Recipes to Preserve His Sweet Legacy

What you’ll learn
Starting with the Basics: Discover the Foundations of Authentic Italian Pastry
Next up: Mastering Italian Creams and Fillings
Then, we’ll master iconic Italian pastry specialties
And lastly, uncover authentic Italian cookie recipes
..and as a sweet surprise, a special gift from the retired Pastry Chef awaits you at the end!

Requirements
Everyone is welcome! We’ll begin with the essentials of Italian pastry, perfect for beginners and enthusiasts alike

Description
Join Grandfather Pastry Chef on a delicious journey through the art of Italian pastry-making! In this engaging course, he shares his cherished family recipes and time-honored techniques that have been passed down through generations. From delectable desserts to mouthwatering treats, you’ll learn the secrets behind classic Italian pastries like cannoli, tiramisu, and biscotti, all while preserving the rich heritage of Italian baking.With step-by-step video tutorials, Grandfather Pastry Chef will guide you through each recipe, ensuring you master the techniques and flavors that make Italian pastries so beloved. Discover the joy of creating sweets that not only taste amazing but also carry the warmth and love of tradition. This course is perfect for both beginners and experienced bakers looking to enhance their skills and create authentic Italian delights.Don’t miss this opportunity to learn from a true maestro of pastry, who is passionate about sharing his craft and ensuring that his art lives on. Together, let’s honor the legacy of Italian pastry-making and bring a taste of Italy into your kitchen!Become a True Italian Pastry Chef with My Secret Recipes!Let’s start this wonderful and sweet pastry course filled with the many secrets of Italian baking. Let’s begin!!!Lanfraco

Overview
Section 1: Introduzione

Lecture 1 Allow me to introduce myself

Section 2: Italian Pastry Essentials: Your Gateway to Delicious Desserts

Lecture 2 The Art of Shortcrust Pastry: Fundamental Skills for Pastry Chefs

Lecture 3 Puff Pastry: The Essential Foundations of Italian Pastry

Lecture 4 Chocolate Sponge Cake: The Essential Foundations of Italian Pastry

Section 3: Essential Creams for Desserts: Mastering Sweet Fillings

Lecture 5 Pastry Cream: The Essential Base for Delicious Desserts

Lecture 6 The Art of Whipped Cream: Elevate Your Pastry Creations

Lecture 7 Chantilly Cream: A Whipped Delight for Elegant Pastries

Lecture 8 Chocolate Cream: Indulge in the Richness of Italian Pastry

Lecture 9 Silky Zabaione Cream: A Sweet Touch for Your Pastry Creations

Lecture 10 Coffee Pastry Cream: A Delightful Twist on the Classic

Section 4: Italian Pastry Classics: A Journey Through Timeless Delights

Lecture 11 Traditional Italian Cream Puffs with Sugar Granules

Lecture 12 Traditional Fillable Cream Puffs

Lecture 13 Puff Pastry Palmiers: Also known as ‘ventagli di sfoglia’ in Italian.

Lecture 14 Almond Paste: The Essential Base for Italian Pastries

Lecture 15 Buttery pastries, known as ‘brioches’ in Italy

Lecture 16 Italian Savory Brioche: A Tradition of Flavorful Pastries

Lecture 17 Sicilian cannoli are iconic Italian pastries, featuring crisp, fried pastry…

Lecture 18 Krapfen: Classic Filled Doughnuts of Italian Tradition

Lecture 19 Carnival Castagnole: Traditional Italian Fried Dough Balls

Lecture 20 Apple fritters, or frittelle di mela, are a beloved Italian dessert

Lecture 21 Meringues are delicate, airy treats made from whipped egg whites and sugar…

Lecture 22 Bite-sized pizzas & salatini refer to a variety of savoy pastries and snacks

Lecture 23 Pizza Margherita – The italian Recipe

Lecture 24 Sweet Tortelli

Section 5: Italian Traditional Cookies: A Taste of Heritage

Lecture 25 Baci di Dama: Classic Italian Hazelnut Cookies

Lecture 26 Chocolate Baci di Dama

Lecture 27 Cannoncini

Lecture 28 Shortcrust Pastry Cookies: A Classic Italian Delight

Lecture 29 Kamut Cookies: A Nutritious Twist on Italian Classics

Lecture 30 Canestrelli: Traditional Italian Butter Cookies

Lecture 31 Biscotti Friabus: Crunchy Italian Cookies with a Unique Flavor

Lecture 32 Cantucci: Tuscan Almond Biscotti

Lecture 33 Coconut Shortcrust Cookies: A Sweet Italian Treat

Lecture 34 Savoiardi: Classic Italian Ladyfingers

Lecture 35 Fava dei Morti: Traditional Italian Cookies for the Day of the Dead – Halloween

Lecture 36 Pane dei Morti: Traditional Italian Sweet Bread for the Day of the Dead

Lecture 37 Krumiri: Traditional Italian Cookies with a Unique Crunch

Lecture 38 Brutti ma Buoni: Deliciously Imperfect Italian Cookies

Lecture 39 Biscotti Margherita: Classic Italian Cookies from Bergamo

Lecture 40 Biscotti San Pellegrino: Traditional Italian Cookies with a Twist

For everyone passionate about the delights of Italian cooking

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