Bartender Pro: Become A Hospitality Bartender Today!

Learn how to become a professional bartender! In depth, useful content for landing your first bartending job!

What you’ll learn
How to quickly become a professional bartender armed with solid fundamental skills that will last
On-the-job training / tips & tricks that you’ll be glad you had on your first day
Essential cocktail recipes that you’ll be making on a daily basis (and tons more!)
How to interact with guests to increase your check averages
How to maintain confidence during high volume nights
Requirements
Tools & Glassware
Cocktail Ingredients
Description
In this course, we show you how to become a professional bartender by providing you a step-by-step process and all the ins-and-outs of the service industry. We’ll be walking you step-by-step through the following:FUNDAMENTAL TECHNIQUESWe’ll walk you through concepts including tools, glassware & even garnishes!EXTENSIVE LIQUOR, WINE & BEER KNOWLEDGEWe’ll teach you everything you need to know & more about the alcohol you’ll be working with day-to-day!WORKING BEHIND THE BARStrap in to the cockpit! We’ll give you the inside scoop on life behind the bar. Everything from sanitation to pouring!COCKTAIL RECIPESLearn how to craft the most popular cocktails you’ll be pouring on a daily basis!KEYS TO SUCCESSWe’ll guide you through everything you’ll need to know when looking for a bartending job!CUSTOMER SERVICE TIPS, TRICKS & SECRETSGain insight into the inner workings of becoming the best bartender you can be! We’ll share everything we’ve learned along the way!RESUME & COVER LETTER TEMPLATEYou’ll have access to real templates to help you put your best foot forward!COCKTAIL RECIPE E-GUIDEBOOKWe’re including an awesome recipe reference guide so you can easily study up on the most common cocktails!”Through all my experience in many different bartending and service industry related environments, I’ve been able to hone in on what works and what doesn’t. I want to encourage people to dive into this industry with an open mind and even if you don’t intend on making a career out of it, there are many skills you can gain from this course, both in and out of the bar/restaurant industry.” -Shane Maddox

Overview

Section 1: Course Introduction

Lecture 1 Welcome – Start Here!

Lecture 2 How To Join The Private Facebook Group

Section 2: Fundamentals & Preparation

Lecture 3 1.1 – Chapter Introduction

Lecture 4 1.2 – The 5 Base Spirits

Lecture 5 1.3 – Wine

Lecture 6 1.4 – Beer

Lecture 7 1.5 – Miscellaneous Liquor

Lecture 8 1.6 – Tools & Glassware

Lecture 9 1.7 – Garnishes

Lecture 10 1.8 – Bar Language/Slang

Lecture 11 1.9 – Create Your Home Bar

Section 3: Behind The Bar

Lecture 12 2.1 – Behind The Bar

Lecture 13 2.2 – The Well

Lecture 14 2.3 – Freepouring vs. Jigger Pouring

Lecture 15 2.4 – Beer Pouring

Lecture 16 2.5 – Wine Opening & Pouring

Lecture 17 2.6 – Avoiding Wastage

Section 4: Cocktails

Lecture 18 3.1 – Intro To Cocktail Making / Cocktail Guide Download

Lecture 19 3.2.1 – Cape Cod

Lecture 20 3.2.2 – Sea Breeze

Lecture 21 3.2.3 – Tom Collins

Lecture 22 3.2.4 – White Russian

Lecture 23 3.2.5 – Tequila Sunrise

Lecture 24 3.2.6 – Bloody Mary

Lecture 25 3.2.7 – Mai Tai

Lecture 26 3.2.8 – Mojito

Lecture 27 3.2.9 – Hot Toddy

Lecture 28 3.2.10 – Martini

Lecture 29 3.2.11 – Cosmopolitan

Lecture 30 3.2.12 – Chocolate Martini

Lecture 31 3.2.13 – Daiquiri

Lecture 32 3.2.14 – Sidecar

Lecture 33 3.2.15 – Cadillac Margarita

Lecture 34 3.2.16 – Old Fashioned v1

Lecture 35 3.2.17 – Old Fashioned v2

Lecture 36 3.2.18 – Moscow Mule

Lecture 37 3.2.19 – Caipirinha

Lecture 38 3.2.20 – Aperol Spritz

Lecture 39 3.2.21 – Classic Whiskey Sour

Lecture 40 3.2.22 – Negroni

Lecture 41 3.2.23 – Sazerac

Lecture 42 3.2.24 – French 75

Lecture 43 3.2.25 – Kamikaze

Lecture 44 3.2.26 – Irish Car Bomb

Lecture 45 3.2.27 – B-52

Lecture 46 3.3 – Memorization Tips

Section 5: Customer Service

Lecture 47 4.1 – Your Image

Lecture 48 4.2 – How to Interact With Guests / Being a Conversationalist

Lecture 49 4.3 – Working a Bar / Who To Serve First / Order of Operations

Lecture 50 4.4 – Sales Tips / Increasing Check Averages

Lecture 51 4.5 – How to Build Confidence / Gaining Speed & Efficiency

Lecture 52 4.6 – Dealing With Difficult Customers / Safe Serving Tips

Lecture 53 4.7 – Interacting With Co-Workers

Section 6: Keys to Success

Lecture 54 5.1 – The Industry & Networking

Lecture 55 5.2 – Types Of Bars

Lecture 56 5.3 – Cover Letter / Resume / Interview Prep

Section 7: What’s Next?

Lecture 57 The Next Step

Anyone who needs a comprehensive guide to becoming a professional bartender,Current bartenders that want to expand their knowledge and confidence,People who are trying to secure a bartending job at a hotel or restaurant