Certificate In Home-Based Baking

Bread; Cake; Muffins; Biscuits.

What you’ll learn
Students must be able to bake bread at a commercial level.
Students must be able to bake cakes for sale.
Students must be able to bake muffins for sale.
Students must be able to bake biscuits for sale.

Requirements
No experience needed.
Baking equipment and utensils.
Baking ingredients like flour, sugar, eggs, yeast, butter, salt and milk.

Description
Welcome to the home-based baking course here at your institution, and we are delighted that you chose this course. Baking is a cooking method that uses dry heat, typically in an oven, to convert food into a different form. This process usually involves baking ingredients like flour, sugar, eggs, and leavening agents to create dishes like bread, cakes, cookies, and pastries.Baking is a popular culinary technique used worldwide for both sweet and savory dishes.Opening a baking business can be a lucrative opportunity because baked goods are always in demand. People enjoy indulging in freshly baked treats like bread, cakes, cookies, and pastries.Baking businesses can cater to a wide range of customers including individuals, restaurants, cafes, and special events.Baking also allows for creativity and innovation, giving you the opportunity to experiment with different flavors, ingredients, and styles to attract customers.In this course, you will learn how to bake bread, cakes, muffins and buiscuits.Bread, cakes, muffins, and biscuits play a significant role in our daily diet by providing essential carbohydrates, which are the body’s primary source of energy. These baked goods are not only delicious but also serve as convenient and quick options for breakfast or snacks. They offer a comforting and familiar taste that many people enjoy, making them a staple in households worldwide. It is our sincere hope that this course will transform your life and those of your loved ones around you.

Overview
Section 1: Introduction

Lecture 1 Introduction to the baking industry

Lecture 2 Baking bread

Lecture 3 Baking cakes

Lecture 4 Baking muffins

Lecture 5 Baking biscuits

Baking entrepreneur aspirants

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