Cook Your 6 Favourite Chinese Restaurant Dishes At Home

What you’ll learn

Cook 6 popular & authentic Chinese restaurant dishes at home with common cooking equipment

Understand the 5 essential Chinese sauces that create most of Chinese flavours

Learn 5 advanced Chinese sauces/spices that gives characters to Cantonese and Sichuan cuisines

Make classic Chinese sauces: KungPo, Sweet & Sour, Cha Siu, Salt & Pepper

Familiarise with the key Chinese cooking techniques

Learn and apply some transferrable Chinese cooking tricks

Requirements

Have access to basic cooking equipment (Only needed when you start cooking).

Have access to the 10 Chinese sauces mentioned in the preview course lectures. (Only needed when you start cooking).

(Optional) Ideally you have taken my Chinese Home Cooking Fundamental course, or have a bit of cooking experience, to flatten the learning curve a bit.

Description

Welcome to the Part 2 of my Chinese Home Cooking course series:

Cook Your 6 Favourite Chinese Restaurant Dishes At Home.

Are there a few dishes in your local Chinese restaurant that you just can’t have enough of?

Do you want to bring your favourite dishes to your own kitchen, and enjoy them any that you like?

Then, you are at the right place.

In this course, I’ll teach you the 6 most beloved and authentic dishes in Chinese restaurants abroad.

Step by step, authentic and home-friendly.

They are:

Wok noodles with salt & pepper shrimps

Ma Po Tofu

Kung Po Chicken

Cha Siu | Hong Kong BBQ Pork

Sweet & Sour Pork

Wonton Soup

There’s more to it.

Through the 6 recipes, you will also:

Learn and apply the 5 essential Chinese sauces that create most of Chinese flavours

Cook with 5 advanced Chinese sauces/spices that open the door to Cantonese and Sichuan cuisine

Make some classic Chinese sauces such as KungPo, Sweet & Sour, Cha Siu, Salt & Pepper

Familiarise with key Chinese cooking techniques

Acquire some transferable Chinese cooking tricks

This course is designed for home cooking.

There is no need to acquire special cooking equipment. The common household cooking equipment will be sufficient.

We also only cook with ingredients vastly available in western supermarkets.

You only need to acquire the 10 sauces mentioned in the preview lectures to start cooking.

You will also get 6 able recipe PDFs .

They are step-by step recipe guides with picture examples. You can use the them during cooking, and/or share them with your friends.

Note:

This course is the Part 2 of my Chinese Home Cooking course series.

If you are an absolute bner in cooking and Chinese cooking, ideally you start with the Part 1 of the course series to build up some fundamentals, and avoid a steep learning curve.

However, it’s also no problem at all if you take this course directly, gather a bit more practice and patience, you will have a lot of fun cooking!

This course also comes with Udemy’s 30-day full-money-back guarantee.

So, what are you still hesitating about?

why not give this course a try?

Enroll now, and let’s have some cooking fun!

Who this course is for:

For those who want to enjoy tasty & authentic Chinese food at home

For those who are curious about Chinese cooking

For those who want to expand your cooking repertoire

For those who want to develop a new hobby