Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery
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This is a series of papers given to this gathering of food writers, scientists, historians and sociologists. They cover an immense range of approaches and topics. No library, institution or student preparing to tackle food studies can afford to be without them.
- Publisher : Prospect Books (September 1, 1996)
- Language : English
- Paperback : 320 pages
- ISBN-10 : 0907325726
- ISBN-13 : 978-0907325727
