Digital Chef Academy: Create Profitable Cooking Videos

A STEP-BY-STEP-COURSE THAT TAKES YOU THROUGH FILMING YOUR COOKING AND SELLING IT ON ONLINE PLATFORMS

What you’ll learn
Make a proper storyboard for cooking videos
Know all the things to prepare before filming
Film an actual cooking video from home
Learn the process of filming a voice over for the cooking videos
Edit the cooking footages using Premiere Pro
Film and use personal footages for B Rolls
Requirements
Basic understanding of how a camera works and knows how to operate it
Basic knowledge of Adobe Premiere Pro
Description
If you’re frustrated with amateur looking videos and the slow progress of your business growth.DIGITAL CHEF ACADEMY IS YOUR NEW BEST FRIEND.This program will never teach you out-of-date things. You can be yourself and satisfied everyday through this business model.In Digital Chef Academy, I’ll show you exactly how to film your cooking and edit it as professional looking videos. You will sell your own online cooking course.You want to scale your business? No problem. You’ll know everything I’m doing and earn like I do.I am not a business woman or entrepreneur. I am a full-time mom of 2 kids. I love traveling with my family and actually am writing this from an isolated island in Okinawa, Japan.You’ll learn how to make an attractive storyboard, how to film professional looking cooking videos, how edit it with Premiere Pro and how to launch your cooking course in Udemy.This course targets on people who want to earn from home so they can spend more time with their family. If you have the passion to cook, confident enough to teach your recipes, has a basic understanding and knowledge about using a camera, willing to invest in the right tools and equipments then this program is for you.

Overview

Section 1: Storyboard

Lecture 1 Storyboard

Lecture 2 What is a Storyboard?

Lecture 3 Why you need a Storyboard?

Lecture 4 What if I don’t Make a Storyboard?

Lecture 5 Sample Storyboard

Lecture 6 Google Docs

Lecture 7 Plotting Script to Storyboard

Lecture 8 My 5 Camera Filming Angles

Lecture 9 Describing the Scene

Lecture 10 20% Me Talking Rule

Lecture 11 Types of B Roll – Behind the Cooking Scenes

Lecture 12 Types of B Roll – Travel Footages

Section 2: Preparations

Lecture 13 Section introduction

Lecture 14 Filming environment: Lighting

Lecture 15 Filming environment: Distraction-free Filming Space

Lecture 16 Filming environment: Silent place (No noise, turn off appliances)

Lecture 17 The Kitchen and cooking tools: Clean clean clean

Lecture 18 The Kitchen and cooking tools: Cooking tools

Lecture 19 The Kitchen and cooking tools: Choose the right ingredients

Lecture 20 Setting Up Camera: Camera settings for A roll

Lecture 21 Setting Up Camera: Camera settings for B roll

Lecture 22 Setting Up Camera: Using tripod (Manfrotto)

Lecture 23 Setting Up Camera: Using tripod (Gorillapod)

Lecture 24 Setting Up Camera: Microphone settings

Lecture 25 Review Storyboard

Lecture 26 Cooking Footage B Rolls

Lecture 27 Clapper Board

Section 3: Filming the cooking process

Lecture 28 Shot #1- #3 – Introduction

Lecture 29 Shot #3 B Roll sample

Lecture 30 Shot #4 – My Cooking Process Sequence

Lecture 31 Shot #5 – Measure and Prepare Before Taking a Shot

Lecture 32 Shot #6 – Length of a Shot

Lecture 33 Shot #7 – Focus on Subject

Lecture 34 Shot #10 – Theory of Deduction

Lecture 35 Shot #11- #12 – Impact Shots

Lecture 36 Shot #14 – THE chopping board

Lecture 37 Shot #15 – Tripod and chopping board should not be on the same table

Lecture 38 Shot #16 – Dominant hand and Camera should be on the same side when chopping

Lecture 39 Shot #17 – Macro shot, can use high aperture

Lecture 40 Shot #18 – Distance shot, can use low aperture

Lecture 41 Shot #19 B Roll sample- Shot 2

Lecture 42 Shot #20-21 – One action multiple shots

Lecture 43 Shot #22 – Wipe Tools Before Each Shot

Lecture 44 Shot #33 – Details

Lecture 45 Shot #35 – Food Presentation

Section 4: Script Reading

Lecture 46 Review storyboard

Lecture 47 Prepare for Script Reading

Lecture 48 PromptSmart app

Lecture 49 Setting Up Lavalier Mic

Lecture 50 Camera settings

Lecture 51 Script Reading Demonstration

Section 5: Editing

Lecture 52 #01_Create 4 folders & reorganize footages

Lecture 53 #02_Don’t bring Unusable Footages into Premiere Pro

Lecture 54 #03_Change A roll file names to shot number

Lecture 55 #04_About Music License

Lecture 56 #05_3 apps you need for editing

Lecture 57 #06_Open Premiere Pro and create a new project

Lecture 58 #07_Import footages into Premiere Pro project panel

Lecture 59 #08_Make a new sequence from A roll clip

Lecture 60 #09_Shot #1 inpoint and outpoint

Lecture 61 #10_Assemble first and edit later

Lecture 62 11_Shot #2 about logo(Motion Array recommended)

Lecture 63 #12_Select only nicer part with inpoint and outpoint

Lecture 64 #13_Select only nicer part with inpoint and outpoint PART2

Lecture 65 #14_Import Music

Lecture 66 #15_Add marker with music beats

Lecture 67 #16_It’s Magic! Automate to Sequence…

Lecture 68 #17_Small Adjustment of B Roll

Lecture 69 #18_Sequence 1 is done

Lecture 70 #19_Edit Sequence 1

Lecture 71 #20_The reason why I don’t want to use Ripple Delete now

Lecture 72 #21_Create Sequence 2

Lecture 73 #22_By the way You need a printed storyboard at hand

Lecture 74 #23_Fasted Way to do cut editing

Lecture 75 #24_Insert voice over to track 1

Lecture 76 #25_Inpoint, outpoint and insert (IMPORTANT TECHNIQUE)

Lecture 77 #26_Complete Track 1 for sequence 2 (Look at how I edit fast)

Lecture 78 #27_Now I have all voice over in Sequence 2

Lecture 79 #28_Change the source patching to V2 and A2

Lecture 80 #29_Overwrite Cooking footage

Lecture 81 #30_Track display priority

Lecture 82 #31_Shot #5

Lecture 83 #32_Track Select Foward Tool

Lecture 84 #33_Shot #6 to #10

Lecture 85 #34_How to handle shots without Script?

Lecture 86 #35_Me talking

Lecture 87 #36_Shot #14 to #25

Lecture 88 #37_Review Sequence 2

Lecture 89 #38_Insert music in sequence 2

Lecture 90 #39_Adobe Audition Remix Function

Lecture 91 #40_Make sequence 3

Lecture 92 #41_Extract #26 voice over

Lecture 93 #42_Set inpoint and outpoint to iPhone Footages

Lecture 94 #43_Inset iPhone Footages to Sequence 3

Lecture 95 #44_Paste only attributes

Lecture 96 #45_Scale to big

Lecture 97 #46_Insert Music to sequence 3

Lecture 98 #47_Create sequence 4

Lecture 99 #48_Add voice over into Track 1 in Sequence 4

Lecture 100 #49_Shot #27 to #36

Lecture 101 #50_Insert Music to sequence 4

Lecture 102 #51_A few more things to complete

Lecture 103 #52_Constant Power or Gain to all music

Lecture 104 #53_Audio Track Mixer

Lecture 105 #54_Scale Transition Technic

Lecture 106 #55_Manage Volume Well

Lecture 107 #56_Integrate all sequence to Final

Lecture 108 #57_How to use essential graphics

Lecture 109 #58_Export Your Video

Section 6: How I film travel footages for B Rolls

Lecture 110 #01_Introduction to the section

Lecture 111 #02_Camera Settings

Lecture 112 #03_Film Many Select Later

Lecture 113 #04_Whip Panning Transition

Lecture 114 #05_Moving Camera

Lecture 115 #06_Others Privacy

Lecture 116 #07_Our Privacy

Lecture 117 #08_Be Creative

Lecture 118 #09_Tell Your Own Story

If you have the passion to cook, confident enough to teach your recipes, has a basic understanding and knowledge about using a camera, willing to invest in the right tools and equipments then this program is for you.,This course targets on people who want to earn from home so they can spend more time with their family.,Chefs of all kinds who want to create cooking videos to share on their chosen online sites