Home Style Persian Cooking

Step by step cooking instructions by a chef mom

What you’ll learn
Persian cooking with detailed tips and tricks
How to cook savory persian meals in a low-fat, healthy way
How to set a complete three-course persian style table; including appetizers, main course and dessert
How to treat or use special ingredients that are commonly used in Persian cuisine
Requirements
Be fond of new cooking experiences and tastes
A stove and some kitchen cutlery
Description
Did you know that Persian cuisine has the capability to satisfy any taste?! Even finicky eaters? Few cuisines can compete with it in terms of food variety, there are no other cuisine that can delight you as much through not only your palate but also your nose; Persian foods are certainly unrivaled for their delicious, mouthwatering aromas.Our course is intended to give learners step-by-step video and written instructions on how to cook Persian cuisines like a Persian mom, it will interest whoever loves cooking, regardless of their nationality.

Overview

Section 1: Introduction

Lecture 1 Hello and Welcome

Section 2: Basics

Lecture 2 What you’ll learn in this section

Lecture 3 An introduction to some special ingredients

Lecture 4 Brewing Saffron

Lecture 5 Kashk: a Persian sauce

Section 3: Appetizer, Side dish, Beverage

Lecture 6 What you’ll learn in this section

Lecture 7 Shirazi salad

Lecture 8 Boorani Laboo (Beetroot yogurt dip )

Lecture 9 Kashkebademjan (Eggplant and kashk dip)- part 1

Lecture 10 Kashkebademjan (Eggplant and kashk dip)- part 2

Lecture 11 Doogh (Yogurt drink)

Section 4: Main Course

Lecture 12 What you’ll learn in this section

Lecture 13 Polow (Persian cooked rice) – part 1

Lecture 14 Polow (Persian cooked rice) – part 2

Lecture 15 Khoresh aloo esfenaj (Plum and spinach stew) – part 1

Lecture 16 Khoresh aloo esfenaj (Plum and spinach stew) – part 2

Lecture 17 Aush-e-jo (Persian style barley /oat soup) – part 1

Lecture 18 Aush-e-jo (Persian style barley /oat soup) – part 2

Section 5: Dessert

Lecture 19 What you’ll learn in this section

Lecture 20 Sholezard (Persian style saffron-rice pudding) – part 1

Lecture 21 Sholezard (Persian style saffron-rice pudding) – part 2

Section 6: The last word

Lecture 22 Goodbye Message

anybody who is enthusiastic about new tastes and cooking styles,Anybody who seeks new healthy food recipes