How to become a Chef – What You really need to know!

Get exclusive and unique insights to boost your career in international kitchens. When I was 16 years old I started my apprenticeship in a famous 5* star hotel in Berlin, Germany. Although I was so excited to learn everything about cooking and kitchen, I was completely green behind my ears and a total rooky. I was extremely nervous too. It took me literally decades to learn all the skills necessary to perform on the highest level.

In short: if you want to become a professional chef who is highly organized, able to handle stressful environments, has physical and mental stamina, is creative, wants to make career abroad and earn good money, then you will love this course!

So let’s get started!

1. What is this course about?

· In this course I am going to teach you many special skills and unique insights you need to boost your career in international kitchens.

2. For whom is this course for?

· This course is for beginner cooks as well as for advanced chefs who need a refresher.

3. What will you learn?

· Mindset, skills and virtues of a successful chef

· Understand how a professional kitchen is set up and functions

· Advantages and disadvantages of joining a culinary school

· Typical duties of a professional chef

· How many hours a chefs really work

· How much money a chefs really make

· How to apply abroad

· Additional in-depth resource material is included plus five special-gift-videos!

4. How and where can you apply the new knowledge?

· You can apply this knowledge in any professional restaurant and hotel kitchen internationally

5. How will you benefit?

· This course will prepare you if you want to make career in the hospitality industry. After finishing this course you will be skilled and knowledgable in many aspects of professional kitchens. This will give you a big advantage because you are much better equipped.