Ice Cream & Sorbet By World Pastry Champion

Learn how to make Icre Cream cakes

What you’ll learn
Learn about Ice Cream Making
Learn how to make Sorbet
Learn to to make cakes based on Ice Cream and sorbet
Learn about Ice Cream sandwiches
Requirements
No pre requisite for this program
Description
We all wanted to know how to make Ice Cream or Sorbet. There is a lots of science involved in this topic where you need to know about the sugar, fruits acidity and also have to understand more about proper storage and serving temperature. This is a specialised program where World Pastry Champion Chef Loi Ming Ai teach you about Ice Cream and Sorbet and then use them to create a selection of Ice Cream Cake. Ice Cream Macaron Strawberry Sandwich – A macaron sandwich filled with chocolate / Strawberry flavoured ice creamBanana Chocolate Peanut- An ice cream cake made with a combination of banana sorbet, soft caramel filling and chocolate ice cream nestled on a crunchy peanut sable base.Earl Grey Tea – Parfait infused with earl grey tea along with milk chocolate ice creamExotic Chocolate Cake – A combination of exotic flavours that consists of an mango lemon sorbet paired along with chocolate gianduja parfait with caramalised cocoa nibs toasted coconut ice cream on a gianduja flavoured dacquoise base.Ice Cream Macaron chocolate Sandwich – A macaron sandwich filled with chocolate / Strawberry flavoured ice creamMaple Cake – An ice cream cake made with maple ice cream along with caramalised walnuts along with a hazelnut dacquoise baseTiramisu – Inspired by the italian dessert, this ice cream cake is made from mascarpone ice cream, coffee ice cream on an almond dacquoise.Vacherin – A classic, made with strawberry sorbet and vanilla ice cream along with crunchy meringue and crème chantilly

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 All Product Introduction

Lecture 3 Ice Cream Macaron Strawberry Sandwich

Lecture 4 Banana Chocolate Peanut

Lecture 5 Earl Grey Tea

Lecture 6 Exotic Chocolate Cake

Lecture 7 Ice Cream Macaron Chocolate Sandwich

Lecture 8 Maple Cake

Lecture 9 Tiramisu

Lecture 10 Vacherin

This program is suitable for Pastry Enthusiats, Home bakers, Teachers as well as professionals