Level 2 Food Hygiene And Safety For Catering

Ensuring Safe and Clean Food: Best Practices for Catering Hygiene and Safety

What you’ll learn
Understand the law and key legislation regarding food safety & hygiene best practice
Identify the different types of food bacteria and microbiological hazards
Understand the types and symptoms of food poisoning and food-borne diseases
Know how to implement and monitor a HACCP system in the workplace
Set a high standard of personal hygiene in the workplace at all times
Learn essential commercial cleaning procedures and best practices
Take your career in the catering, hospitality or catering sector to the next level
Prove competency in your field by following UK food safety regulations

Requirements
No formal requirements needed to do this course

Description
If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Level 2 Food Hygiene and Safety for Catering course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.This essential Level 2 Food Hygiene and Safety for Catering package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

Overview
Section 1: Introduction to Food Safety and the Law

Lecture 1 Introduction to Food Safety and the Law

Section 2: Bacteria and Microbiological Hazards

Lecture 2 Bacteria and Microbiological Hazards

Section 3: Physical, Chemical and Allergenic Hazards

Lecture 3 Physical, Chemical and Allergenic Hazards

Section 4: Food Poisoning and Control Measures

Lecture 4 Food Poisoning and Control Measures

Section 5: Food Spoilage and Food Storage

Lecture 5 Food Spoilage and Food Storage

Section 6: Personal Hygiene

Lecture 6 Personal Hygiene

Section 7: HACCP and Food Premises

Lecture 7 HACCP and Food Premises

Section 8: Cleaning

Lecture 8 Cleaning

All professional food handlers,Anyone looking to start a career in the catering sector,Restaurant, cafe and hotel owners,Anyone who wants to gain a deeper understanding of food safety & hygiene