Genre: eLearning | Language: English + .srt | Duration: 15 lectures (1 hour, 12 mins) | Size: 1.05 GB
-https://eshoptrip.com
This course ‘Menu optimization for restaurants’ is based towards students who are interested in upgrading their restaurant menus.
What you’ll learn
Calculating food cost
Calculating averages
Calculating menu mix
Calculating popularity of dishes
Calculating profit mas
How to optimize a menu
How to analyse a menu
Menu eeering
Calculating the correct price range of a menu
What strats to implement
Requirements
Basic understanding of percentages
Basic understanding of averages
Description
If you have little to no experience in menus and want to learn more about menus and how to increase profits for your restaurant or future business, then this course is for you.
Together we will discuss all the elements needed to optimize your menu. By the end of this course you will have a solid foundation and understanding of boosting sales for your restaurant. You will learn; what menu eeering is, why it is important, how to calculate a menu mix, how to calculate the profitability for each dish and know what action to take.
So get started and increase the profits of your restaurant today!
Who this course is for:
Bner hotel managers
Restaurant start-ups
Small business owners
Hotel owners
Hotel start-ups
Starting hotel managers
Entrepreneurs
Restaurant owners
Restaurant entrepreneurs
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