Personality in a Bottle – Wine Basics

A compact and detailed course, on everything you need to know about wine basics.

The essential understanding of wine making

The characteristics of the different grape varietals

What does the term body mean in wines

Why tannin, acidity and terroir play a role in terms of the wine tastes

The differences between white, red, rosé and sparkling wines

Pairing wines with food

Opening still and sparkling wines

Tasting wine like a professional

The correct way to pour wine and quantities in a glass

Wine serving temperatures and storage guidelines

The aspiration to dive into the world of wines or improve ones wine knowledge

Basic wine tools and wine bottles for tasting or practicing skills learned

Passion for understanding how a winemaking can create a personality in a bottle

This course gives you the knowledge to finally be able to say, ” I have enough knowledge to buy the right wine for the right occasion, to serve any customer in any restaurant, to pair wines with any meal, to serve wines correctly and taste wines like a pro”. Ultimately, this all round wine course will drive your passion further into the world of wine, irrespective of how much or how little knowledge you had before. It is now to learn more about this incredible….PERSONALITY IN A BOTTLE.

Students looking to improve their wine knowledge skills

Students looking to learn a new skill of life

Servers in the Restaurant and Hotel Industry