English | August 1st, 1982 | ISBN: 0895291959 | 202 pages | EPUB + MOBI + AZW3 + PDF | 16.9 MB
Ann Wigmore’s Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.
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