Traditional Moroccan Meals ( trea, tajine, couscous)

What you’ll learn
how to cooking moroccan food
know all lot of thing about moroccan culture
aucun de risque
anyone can get and understand this course

Requirements
you don’t need any experience

Description
Moroccan cuisine is a blend of Berber, Arabic, and Mediterranean influences, resulting in a diverse range of flavorful dishes. Here are some popular Moroccan dishes:Tagine: This is a classic Moroccan dish named after the conical earthenware pot in which it is cooked. It typically consists of slow-cooked meat (such as lamb or chicken) and vegetables, flavored with aromatic spices like cumin, ginger, and turmeric.Couscous: Couscous is a staple food in Morocco made from steamed semolina grains. It is often served with a flavorful stew of vegetables, meat, and spices.Harira: This is a hearty soup that is traditionally eaten during Ramadan to break the fast. It is made with tomatoes, lentils, chickpeas, and a variety of spices, and is often served with dates and sweet pastries.Pastilla: This is a sweet and savory pastry that is traditionally made with pigeon meat, almonds, and spices. The meat is cooked with onions and spices, then wrapped in phyllo dough and baked until crispy.Kefta: Kefta is a type of Moroccan meatball that is made with ground beef or lamb, onions, parsley, and spices like cumin and paprika. It is often served with tomato sauce and bread.Zaalouk: This is a dip made from eggplant and tomatoes, seasoned with garlic, cumin, and paprika. It is often served with bread or as a side dish to a main course.Briouat: These are small, triangular pastries filled with a variety of ingredients, such as chicken, cheese, or vegetables. They are often served as an appetizer or snack.Moroccan cuisine is known for its rich flavors and use of spices, making it a unique and delicious dining experience.

Who this course is for
for all
People interested in Moroccan cooking
Companions of good taste